Desserts Recipes

Recipe by: Maggie A dense chocolate cake for those of us who can't tolerate wheat or gluten. Ingredients 16 servings 341cals 1/2 cup water  1/4 teaspoon salt  3/4 cup white sugar  18 (1 ounce) squares bittersweet chocolate  1 cup unsalted butter  6 eggs Directions Preheat oven to 300 degrees F (150 degrees C). Grease one 10 inch round cake pan and set aside. In a small saucepan over medium heat combine the water, salt and sugar. Stir until completely dissolved and set aside. Either in the top half of a double boiler or in a microwave oven melt the bittersweet chocolate. Pour the chocolate into the bowl of an electric mixer. Cut the butter into pieces and beat the butter into the chocolate, 1 piece at a time. Beat in the hot sugar-water. Slowly beat in the eggs, one at a time. Pour the batter into the prepared pan. Have a pan larger than the cake pan ready, put the cake pan in the larger pan and fill the pan with boiling water halfw...

The dried rose petals look beautiful wet on prime, however, don’t worry if you can’t get off any: the advantage of getting a pudding with the word “mess” in its title is that there's little pressure to perform on the presentation front. You’ll have to a small degree a little bit of ice left up here, which may be saved for an additional day. you'll be able to additionally get good-quality strawberry ice and save yourself a lot of the work. Ingredients 160 g mascarpone 270 g crème fraîche 15 g icing sugar, sifted 1¼ tsp rosewater 40 g caster sugar 40 ml boiling water 2 tbsp pomegranate molasses 1 tsp sumac 200 g strawberries, hulled and chopped into 2 cm pieces 60 g meringues (shop-bought is fine), broken roughly into 2 cm pieces 1 medium pomegranate, seeds removed (100 g) 2 tsp dried rose petals (optional) Strawberry sorbet 40 g caster sugar 40 g icing sugar 30 g liquid glucose 200 g strawberries, hulled and blitzed into a purée Instructions Co...

Ingredients 3      cups amaretti cookies (6 ounces), finely ground (1 1/2 cups) 1/3   cup hazelnuts, finely ground 1/3  cup butter, melted 2      8 ounce packages cream cheese, softened 2      8 ounce containers mascarpone cheese 1     tablespoon all-purpose flour 3/4   cup sugar 2      tablespoons lemon juice 3      eggs 1      teaspoon vanilla bean paste or vanilla 1/3   cup sugar 1/4   cup water 1      tablespoon finely chopped crystallized ginger 2      cups sliced fresh or frozen rhubarb, thawed 2     cups quartered fresh strawberries. Directions 1. Preheat oven to 350 degrees F. Wrap a double layer of foil around bottom and side of a 9-inch springform pan to form a water-tight seal; set aside. In a medium bowl combine ground cookies, ground hazelnuts, and melted butter. P...

An old-fashioned, tender shortcake with two layers of strawberries topped with whipped cream. Ingredients  Original recipe makes 1 8-inch round cake  3 pints fresh strawberries  1/2 cup white sugar  2 1/4 cups all-purpose flour  4 teaspoons baking powder  2 tablespoons white sugar  1/4 teaspoon salt  1/3 cup shortening  1 egg  2/3 cup milk Directions PREP      30 mins                                       COOK      20 mins              READY IN  50 mins Slice the strawberries and toss them with 1/2 cup of white sugar. Set aside. Preheat oven to 425 degrees F (220 degrees C). Grease and flour one 8 inch round cake pan. In a medium bowl combine the flour, baking powder, 2 tablespoons white sugar and the salt. With a pastry blender cut in the shorten...

A spectacular German Chocolate cake made from scratch, using cake flour. Ingredients 1 h    12 servings     735 cals 1/2 cup water  4 (1 ounce) squares German sweet chocolate  1 cup butter, softened  2 cups white sugar  4 egg yolks  1 teaspoon vanilla extract  1 cup buttermilk  2 1/2 cups cake flour  1 teaspoon baking soda  1/2 teaspoon salt  4 egg whites  1 cup white sugar  1 cup evaporated milk  1/2 cup butter  3 egg yolks, beaten  1 1/3 cups flaked coconut  1 cup chopped pecans  1 teaspoon vanilla extract  1/2 teaspoon shortening  1 (1 ounce) square semisweet chocolate Directions Prep         30 m Cook        30 m Ready in     1 h Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 9 inch round pans. Sift together the flour, baking soda and salt. ...

Recipe by: MrsFisher0729 A chocolate version of a Mexican classic. This moist and delicious cake tastes like you spent all day in the kitchen but a boxed mix makes it so easy! For variety, you can add one tablespoon coffee-flavored liquor (such as Kahlua®) to your milk mixture or a 1/2 teaspoon of cinnamon to your cake batter. Ingredients  1 h 55m 18 servings 472 cals     1 (18.25 ounce) package Swiss chocolate cake mix (such as Duncan Hines®)     1 1/4 cups chocolate milk     1/2 cup canola oil     3 eggs     1 teaspoon instant espresso powder     1 (14 ounce) can sweetened condensed milk     3/4 cup half-and-half     3/4 cup evaporated milk     3 tablespoons unsweetened cocoa powder     1 cup confectioners' sugar     1/2 cup unsweetened cocoa powder     3 cups heavy whipping cream...