Chocolate Eclair Dessert

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This is a no-bake pudding dessert that's so quick and easy to make--everyone loves it. I always keep the ingredients on hand in case I need a quick dessert. It's best if it sits overnight before serving."


 Prep 15 m
2 h 15 m
 12 servings
 401 cals

Ingredients


  • -2 individual packages graham crackers 
  • -2 (3 ounce) packages instant vanilla pudding mix
  •  -3 cups milk
  •  -1 (8 ounce) container frozen whipped topping, thawed
  •  -1 (16 ounce) package prepared chocolate frosting


 Directions

1 Line the bottom of a 9x13-inch pan with graham crackers.

 2 In a large bowl, combine pudding mix and milk; stir well. Mix whipped topping into pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding.

 3 Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate at least two hours before serving to allow the graham crackers to soften.



Source : www.allrecipes.com

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