Cheesecake Supreme

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This is the best cheese cake ever, a true New York cheese cake
Recipe by: Muffy Nasner 

Ingredients
1 h 40 m 12 servings 610cals
  • 1 1/2 cups graham cracker crumbs 
  • 1/2 cup white sugar 
  • 1/4 cup butter, melted 
  • 5 (8 ounce) packages cream cheese, softened 
  • 5 eggs 
  • 2 egg yolks 
  • 1 3/4 cups white sugar 
  • 1/8 cup all-purpose flour 
  • 1/4 cup heavy whipping cream

Directions
Prep     30 m
Cook     1h 10 m
Ready in 1 h 40 m
1.Preheat oven to 400 degrees F (200 degrees C).
2.Mix the graham cracker crumbs, 1/2 cup of the white sugar, and the melted butter together. Press mixture into the bottom of one 9 or 10 inch springform pan.
3.In a large bowl, combine cream cheese, eggs and egg yolks; mix until smooth. Add the remaining 1 3/4 cups white sugar, the flour and the heavy cream. Blend until smooth. Pour batter into prepared pan.
4.Bake at 400 degrees F (200 degrees C) for 10 minutes, then turn oven temperature down to 200 degrees F (100 degrees C) and continue baking for 1 hour, or until filling is set. Let cheesecake cool, then refrigerate.

Footnotes
Tip
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


source: www.allrecipes.com

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